Spiralized Zucchini Noodle Stir-Fry
Looking for a quick, healthy meal that doesn't skimp on flavor? Our Spiralized Zucchini Noodle Stir-Fry is your perfect solution! Ready in just 20 minutes, this dish pairs the freshness of zucchini with the savory punch of teriyaki and soy sauce, all sprinkled with sesame seeds for an added crunch.
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Servings: 4
Notes
Ingredients:
- 2 tablespoons vegetable oil
- 2 yellow onions, spiralized
- 4 small zucchinis, spiralized and patted dry with paper towels
- 1 tablespoon low sodium soy sauce
- 2 tablespoons low sodium teriyaki sauce
- 1 tablespoon sesame seeds
Instructions:
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Prepare the Wok:
- Heat the vegetable oil in a wok over medium heat.
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Cook the Onions:
- Add the spiralized onions.
- Sauté for 4 to 5 minutes, or until they become translucent and tender.
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Add Zucchini:
- Incorporate the spiralized zucchini.
- Cook for an additional 2 minutes.
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Add Sauces and Seeds:
- Stir in the soy sauce, teriyaki sauce, and sesame seeds.
- Mix well and continue to cook for about 5 minutes, or until the zucchini is tender.
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Serve:
- Remove from heat.
- Serve immediately.