Simple Key Lime Pie Recipe

Simple Key Lime Pie Recipe

This quick and delicious Key Lime Pie won first place in the American Pie Council’s National Pie Championship in the Quick and Easy Category. Perfectly tangy and creamy, it’s best served chilled with whipped cream and a slice of lime.

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Course: Dessert

Cuisine: American

Keyword: Key Lime Pie

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings:

Calories: 325kcal

Ingredients

5 egg yolks, beaten
1 can (14-ounce) sweetened condensed milk
½ cup key lime juice
1 (9-inch) prepared graham cracker crust

Instructions

Preheat Oven – Set your oven to 375°F (190°C).
Mix Filling – In a large bowl, whisk together the egg yolks, sweetened condensed milk, and key lime juice until smooth.
Fill the Crust – Pour the mixture into the unbaked graham cracker crust, spreading evenly.
Bake – Place in the preheated oven and bake for about 15 minutes, or until the filling is set.
Cool & Serve – Let the pie cool completely, then refrigerate before serving. Garnish with whipped cream and lime slices if desired.

Nutrition

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