Ingredients:

• 1 cup diced green onions (from about 5-10 scallions, depending on size)
• 1 tablespoon olive oil
• 1 cup grated cheddar cheese (add more for extra cheesiness, if desired)
• 1.5 cups all-purpose flour (or substitute with white whole wheat flour)
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1.5 cups milk (choose from 1%, 2%, whole, or a vegan alternative)
• 1 egg, lightly beaten
• 2 tablespoons butter, melted
• Non-stick cooking spray

For the Lime Crema:

• ¼ cup sour cream
• 1 teaspoon lime juice
• Salt and pepper to taste

Special Equipment Needed:

• Large non-stick skillet
• Oil sprayer
• Whisk
• 2 large bowls

Instructions:

1. Prepare the Scallions:
   • Heat olive oil in a medium skillet.
   • Add diced scallions and sauté over medium-high heat for 3-4 minutes until softened and lightly browned.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients:
   • In a separate bowl, mix milk, melted butter, and beaten egg until just combined.
4. Make Pancake Batter:
   • Pour the wet ingredients into the dry ingredients and stir gently to combine.
   • Add the sautéed scallions and grated cheddar, mixing until just combined (avoid over-mixing).
5. Cook Pancakes:
   • Heat a greased skillet over medium heat.
   • Scoop about ¼ cup of batter for each pancake.
   • Cook for 2-4 minutes on each side until golden and bubbly, then flip and cook for another 1-2 minutes.
6. Prepare Lime Crema:
   • Mix sour cream, lime juice, salt, and pepper in a small bowl.
7. Serve:
   • Top pancakes with lime crema, additional chopped scallions, and shredded cheese.

Notes:

• For a stronger onion flavor, sauté the scallions as directed. If preferred, raw scallions can be added directly to the batter for a milder taste.

Nutrition