Royers Texas Trash Pie Recipe
If you love easy desserts that taste like a candy bar in pie form, this Texas Trash Pie is your new favorite! Packed with chocolate, caramel, pretzels, pecans, and coconut — it's sweet, salty, gooey, and crunchy all at once.
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Servings: 6 se
Notes
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
- 1 cup graham cracker crumbs
- 1 cup sweetened coconut flakes
- 1 cup pecans, chopped
- 1 cup pretzels, chopped
- 6 tablespoons butter (salted or unsalted), melted
- 14 oz can sweetened condensed milk
- 1 (9-inch) deep-dish pie crust (unbaked)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl (at least 10-cup capacity), combine:
- Chocolate chips
- Caramel bits
- Graham cracker crumbs
- Coconut
- Pecans
- Pretzels
- Pour in the melted butter and sweetened condensed milk. Stir well until fully combined.
- Spoon the mixture into the prepared pie crust, spreading it out evenly.
- Bake for 40–45 minutes, or until the pie is set and the top is lightly browned.
- Cool on a wire rack. Serve warm or at room temperature. Enjoy with vanilla ice cream!
Storage Tips:
- Room Temperature: Store in an airtight container for up to 4–5 days.
- Refrigerator: Keeps well for up to 7 days.