Ravioli Casserole
Craving a delicious, no-fuss dinner that’s ready in just an hour? This Baked Ravioli Casserole is the answer! With only five simple ingredients, it’s a quick and hearty meal the whole family will love—no complicated steps, just cheesy, savory goodness in every bite!
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Servings: 6
Notes
Ingredients:
- 1 pound ground beef
- 1 yellow onion, diced
- 26-ounce jar pasta sauce
- 25-ounce package frozen cheese ravioli
- 1 ½ to 2 cups shredded mozzarella cheese
Instructions:
- Preheat your oven to 425°F (220°C). Spray a 9x13 or 11x7-inch baking dish with nonstick spray.
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and crumbled. Drain off any excess fat.
- Spread 1 cup of pasta sauce evenly on the bottom of the prepared baking dish.
- Layer half of the frozen ravioli on top of the sauce.
- Add half of the cooked beef mixture on top of the ravioli. Then, sprinkle half of the shredded mozzarella cheese on top.
- Repeat the layers:
- Add the remaining 1 cup of pasta sauce.
- Layer the remaining ravioli.
- Add the remaining beef mixture.
- Top with the remaining sauce and mozzarella cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 8-10 minutes, or until the sauce is bubbly and the cheese is melted and golden.