Ingredients

• ½ cup plain yogurt
• ¼ cup olive oil
• ½ of an avocado
• 1 tablespoon red wine vinegar
• 1 tablespoon lime juice
• 1 cup packed fresh baby spinach
• ¼ cup fresh chives
• ¼ cup fresh parsley
• 3 green onions, trimmed (greens and white part)
• 2 cloves garlic
• ¼ cup fresh basil leaves
• 1 teaspoon salt
• Ground black pepper to taste

Instructions

1. Add the yogurt, olive oil, avocado, lime juice, spinach, chives, parsley, green onions, garlic, basil, and salt to a blender or food processor.
2. Secure the lid and pulse 3–4 times, or until everything is finely chopped and blended together. If needed, add water gradually, one teaspoon at a time, to reach your desired consistency.
3. Transfer the dressing out of the blender and stir in black pepper to taste. Store in an airtight container.

• You can substitute plain Greek yogurt for regular yogurt. This will create a thicker dressing, so you may want to add a little water to loosen it.