Ingredients:

• 4 portobello mushrooms (gills and stems removed)
• 2 tablespoons olive oil (plus extra for coating the baking sheet)
• 1 teaspoon Italian seasoning
• ¼ cup pizza sauce
• ½ cup shredded mozzarella cheese
• 4-6 cherry tomatoes, sliced
• 2 garlic cloves, pressed

Instructions:

1. Preheat your oven to 450°F (230°C). Lightly coat a baking sheet with olive oil.
2. In a small bowl, combine the olive oil, Italian seasoning, and garlic. Mix well.
3. Brush the olive oil mixture over the tops of the portobello mushrooms.
4. Spoon the pizza sauce onto each mushroom, followed by a sprinkle of mozzarella cheese. Top with sliced cherry tomatoes.
5. Bake the mushrooms in the preheated oven for 8-10 minutes, or until the mushrooms soften slightly and the cheese is melted.
6. Serve immediately and enjoy!

Notes:

• Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5 minutes.