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–+ servings

Philly Cheese Steak Casserole Recipe

All the classic flavors of a Philly cheesesteak in a hearty, cheesy casserole! Packed with tender beef, sautéed peppers and onions, and melted cheese, this easy dish is perfect for a comforting weeknight dinner.
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Course: Dinner, Main Dish
Cuisine: American
Keyword: Philly Cheese Steak Casserole Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6

Notes

Ingredients:
  • 1½ lbs lean ground beef
  • 2 bell peppers, diced
  • ½ yellow onion, diced
  • 1 garlic clove, minced
  • 1 tsp seasoned salt (e.g., Lawry’s or Morton’s)
  • 4 slices Provolone cheese, torn into small pieces
  • 4 large eggs
  • ¼ cup heavy cream
  • 1 tsp hot sauce (adjust to taste)
  • 1 tsp Worcestershire sauce
 
Instructions:
  1. Preheat
    • Preheat your oven to 350°F.
    • Lightly grease a 9x9-inch baking dish with non-stick cooking spray.
  2. Cook Beef Mixture
    • In a skillet over medium heat, cook ground beef, breaking apart as it cooks.
    • Once the beef begins to brown, stir in diced bell peppers, onions, minced garlic, and seasoned salt.
    • Cook until beef is thoroughly browned and vegetables are slightly softened.
    • Drain excess grease from the skillet.
  3. Assemble Casserole
    • Transfer the beef and veggie mixture into the prepared baking dish.
    • Evenly scatter Provolone cheese pieces on top.
  4. Prepare Egg Mixture
    • In a mixing bowl, whisk together eggs, heavy cream, hot sauce, and Worcestershire sauce until smooth and well-combined.
  5. Bake
    • Pour egg mixture evenly over the beef and cheese in the baking dish.
    • Bake in the preheated oven for about 35 minutes, until eggs are set and the top is lightly golden.
  6. Serve
    • Allow casserole to rest for 5 minutes before serving.
    • Slice and enjoy!
 
Helpful Tips for Success:
  • Drain beef well after cooking to prevent a greasy casserole.
  • Adjust the amount of hot sauce to your spice preference.
  • Freshly grated or torn cheese melts best and gives superior flavor.
 
Additional Variations:
  • Low-Carb Option: Substitute cauliflower rice in place of traditional noodles or potatoes.
  • Vegetables: Add mushrooms or extra veggies for more nutrition.
  • Lean Protein: Swap ground beef for ground chicken or turkey for a lighter version.
 
Nutrition
 Calories: 448kcal | Carbohydrates: 52g | Protein: 11g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 653mg | Potassium: 568mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1384IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg
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