Ingredients:

• For the Cookies:
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lemon zest
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
• For the Lemon Glaze:
  • 1 cup powdered sugar
  • 5 teaspoons fresh lemon juice
  • A drop of pure vanilla extract

Directions:

1. Prepare the Oven and Baking Sheet:
   • Preheat the oven to 350 degrees F (175 degrees C).
   • Line a baking sheet with parchment paper.
2. Mix the Dough:
   • In a mixing bowl, cream the butter and sugar together using an electric mixer until combined.
   • Add the egg, vanilla extract, lemon juice, and lemon zest, beating until incorporated.
   • Gradually mix in the flour, baking powder, salt, and baking soda until the dough is smooth.
3. Shape and Bake:
   • Scoop the dough using a 1 tablespoon cookie scoop and place each portion on the prepared baking sheet.
   • Bake for 7 minutes, or until the edges of the cookies are slightly golden.
4. Cool the Cookies:
   • Allow the cookies to cool on the baking sheet for 10 minutes.
   • Transfer to a cooling rack to cool completely.
5. Make the Lemon Glaze:
   • In a small bowl, combine the powdered sugar, lemon juice, and a drop of vanilla extract.
   • Stir until smooth, adjusting the consistency with extra lemon juice or water if needed.
   • Drizzle the glaze over the cooled cookies.
6. Final Touch:
   • Let the glazed cookies cool completely to set the glaze before serving.

Nutrition