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Marshmallow Rice Krispie Treats

Craving Comfort with a Crunch? Try Marshmallow Rice Krispie Treats!Dive into the ultimate comfort snack that marries simplicity with irresistible texture. Marshmallow Rice Krispie Treats offer the perfect quick-fix delight, blending airy marshmallows with crispy cereal in just minutes.
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Course: Dessert, Snack
Cuisine: American
Keyword: Marshmallow Rice Krispie Treats
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24 servings

Notes

Ingredients

  • ¼ cup butter
  • 4 cups miniature marshmallows
  • 5 cups crispy rice cereal

Instructions:

  1. Melt the Butter
    • In a large saucepan, melt the butter over low heat.
  2. Combine with Marshmallows
    • Add the marshmallows to the melted butter.
    • Stir continuously until the marshmallows are fully melted and the mixture is smooth, about 2 minutes.
  3. Add Crispy Rice Cereal
    • Remove the pan from heat.
    • Gently fold in the crispy rice cereal until it's evenly coated with the marshmallow mixture.
  4. Shape the Treats
    • Press the mixture firmly and evenly into a buttered 9x13-inch pan.
    • For easier handling, use a buttered spatula or a piece of waxed paper.
  5. Cool and Cut
    • Allow the treats to cool completely.
    • Cut into 2-inch squares.

 

Recipe Tip:

  • Keep these treats in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days to maintain freshness.

 

Nutrition
 Calories: 65 kcal | Total Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 65mg | Total Carbohydrate: 12g | Fiber: 0g | Total Sugars: 5g |  Protein: 1g | Vitamin C: 4mg | Calcium: 1mg | Iron: 2mg | Potassium: 7mg

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