Magnificent Macaroni Salad Recipe
Looking for a macaroni salad that’s creamy, tangy, and just the right amount of sweet? This Magnificent Macaroni Salad with eggs is the perfect side dish for your next gathering! With its irresistible flavor and simple ingredients, it’s sure to be a hit at your next picnic, BBQ, or family dinner.
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Servings: 5
Notes
Ingredients:
- 3 cups elbow macaroni
- 1 ½ cups mayonnaise
- ⅓ large onion, finely minced
- ¼ cup fresh parsley, chopped
- 2 tablespoons yellow mustard
- 2 teaspoons rice vinegar
- 1 teaspoon white sugar (or adjust to taste)
- ¾ teaspoon celery seed
- ½ teaspoon salt
- 3 hard-boiled eggs, chopped
Instructions:
- Prepare Ingredients: Gather all the ingredients before you begin.
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook for about 8 minutes, or until firm to the bite. Stir occasionally. Drain the macaroni.
- Cool the Macaroni: Rinse the cooked macaroni under cold water until it’s cool to the touch, then drain it again.
- Make the Dressing: In a large bowl, mix together the mayonnaise, minced onion, chopped parsley, mustard, rice vinegar, sugar, celery seed, and salt until well combined.
- Combine: Add the cooled macaroni and chopped hard-boiled eggs to the dressing. Stir gently until everything is evenly coated.
- Chill: Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Enjoy your delicious macaroni salad!