Ingredients

For the crust:

• ½ cup (1 stick) salted butter, melted
• 1 ½ cups graham cracker crumbs

For the toppings:

• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans (or any nuts you like)
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon flaky sea salt (optional, for topping)

Instructions

1. Preheat & Prep:
   Preheat your oven to 350°F (175°C).
   Line a 9x13-inch baking dish with parchment paper and lightly coat with nonstick spray.
2. Make the Crust:
   In a medium bowl, mix melted butter and graham cracker crumbs until well combined.
   Press the mixture firmly and evenly into the bottom of the prepared pan to form a crust.  
3. Layer the Goodies:
   Sprinkle chocolate chips, butterscotch chips, shredded coconut, and pecans evenly over the crust.
4. Add the Magic:
   Pour the sweetened condensed milk evenly over the entire surface.
   If needed, use the back of a spoon or a butter knife to gently spread it to the edges.
   Optional: Sprinkle with sea salt for a sweet-salty touch.
5. Bake:
   Bake for 25 minutes, or until the top is set and the edges are golden brown.
6. Cool & Cut:
   Let bars cool completely in the pan before lifting them out using the parchment paper.
   Cut into 20 squares and enjoy!  

Storage

• Store bars in an airtight container at room temperature for up to 5 days.

Recipe Tips & Variations

• Swap the chips: Use white chocolate, dark chocolate, peanut butter chips, or caramel chips.
• Change the nuts: Try almonds, walnuts, macadamia nuts, or peanuts.
• Add-ins: Mini marshmallows, crushed Oreos, or even dried fruit can add extra flavor.
• Make it gluten-free: Use gluten-free graham crackers for the crust.

Nutrition