Ingredients

For the Burgers:

• 2 lbs ground turkey
• ½ cup finely diced onion (white, red, or yellow)
• ¼ cup chopped fresh cilantro
• 2 garlic cloves, minced
• 1 medium jalapeño, seeded and finely chopped (see note for heat level)
• 1 tsp ground cumin
• 1 tsp paprika (sweet or smoked)
• Juice of ½ lime (about ½ tablespoon)
• ½ to 1 cup shredded sharp cheddar cheese
• 1 tsp salt
• ½ tsp black pepper

For Serving:

• 6 soft hamburger buns
• Guacamole (see quick recipe below)
• Sliced cheddar or Monterey Jack cheese
• Lettuce, tomato slices

Instructions:

1. Preheat the Grill:
   • Heat a charcoal, gas, or pellet grill to medium-high.
   • Lightly oil the grates if needed to prevent sticking.
2. Make the Burger Mixture:
   • In a large bowl, combine all burger ingredients.
   • Mix until everything is evenly combined — don’t overmix.
3. Shape Patties:
   • Form into 6 patties (adjust size based on your preference or bun size).
4. Grill the Burgers:
   • Place patties on the grill.
   • Cook for 5–6 minutes per side, or until the internal temperature reaches 165°F.
5. Rest and Serve:
   • Remove burgers from the grill and tent loosely with foil.
   • Let rest for 3–5 minutes.
   • Serve on buns with guacamole, lettuce, tomato, and cheese slices.

Quick Guacamole Recipe:

• 2 ripe avocados, mashed
• Juice of ½ lime
• Salt & pepper, to taste
• Optional: a dash of garlic powder or 1 minced garlic clove

Notes & Tips:

• Jalapeño Heat: For more spice, leave seeds and membranes in the jalapeño. Removing them will give flavor without heat (kid-friendly).
• No Grill? You can cook these on the stovetop in a skillet over medium heat — about 6 minutes per side.
• Trouble with Patties Falling Apart? If your ground turkey is very soft (especially "tube" turkey), add a few tablespoons of fine breadcrumbs to help them hold together.
• Serving Idea: Great bunless with lettuce wraps and mango salsa for a lighter option.

Nutrition