Ingredients

• 1/2 cup sliced strawberries
• 1/3 cup full fat canned coconut milk
• 1 tablespoon maple syrup, or to taste
• 1/4 teaspoon vanilla powder
• 1 teaspoon Matcha tea powder
• 2 ounces hot water
• Ice to fill glass

Instructions

1. Step 1
   Place the sliced strawberries at the bottom of a glass. Mash them thoroughly using a muddler until they release their juices.
2. Step 2
   In another glass, whisk the matcha tea powder with hot water until smooth and fully dissolved.
3. Step 3
   In a separate glass, whisk together the coconut milk, maple syrup, and vanilla powder until the mixture becomes thick and creamy.
4. Step 4
   Add ice to the glass with the strawberries. Pour the coconut mixture over the ice, then finish by adding the prepared matcha on top. Serve immediately.