Skip the coffee shop line and whip up this smooth, chilled matcha latte at home in just a minute. It’s creamy, lightly sweet, and blended until perfectly frothy.
To the bowl of a blender, add the milk, matcha powder, and vanilla syrup.Blend for 30 seconds to 1 minute or until the matcha is lump free.
Pour into a cup of ice and Enjoy!
NotesDouble or triple the recipe and store the remaining matcha in mason jars in the fridge for the rest of the week.NutritionCalories: 235kcal | Carbohydrates: 29g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 480mg | Fiber: 1g | Sugar: 27g | Calcium: 400mg | Iron: 1mg