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–+ servings

Greek Lemon Potatoes Recipe

Craving a Culinary Escape? Dive into the crisp, golden delight of our Greek Lemon Potatoes! Each bite is a burst of zesty lemon and aromatic herbs, transforming simple potatoes into a Mediterranean masterpiece.
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Course: Dinner, Side Dish
Cuisine: Greek, Mediterranean
Keyword: Greek Lemon Potatoes Recipe
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Servings: 6 servings

Notes

Ingredients:

  • 1 cup chicken stock
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 2 tsp dried oregano
  • 2 tsp fine sea salt
  • 2 Tbsp unsalted butter
  • 3 lbs Yukon gold potatoes, quartered or cut into 1-inch thick wedges
  • 1 Tbsp parsley, finely chopped, for garnish
 

Instructions:

  1. Preheat the oven to 400°F.
  2. In a 9x13-inch casserole dish, combine:
    • Olive oil
    • Lemon juice
    • Chicken stock
    • Minced garlic
    • Oregano
    • Salt
       Stir well to combine.
  3. Add the potatoes to the dish and toss them to coat evenly in the sauce. Spread them out so they are evenly arranged, but not fully submerged.
  4. Dot the potatoes with small pieces of butter.
  5. Bake in the preheated oven for 70-80 minutes, or until the potatoes are fork-tender. Stir the potatoes occasionally to ensure they are evenly coated in the juices.
  6. For extra crispy edges, broil the potatoes for 3-4 minutes at the end of cooking.
  7. Remove from the oven and toss the potatoes in the remaining pan juices.
  8. Serve directly from the dish or transfer to a serving platter. Drizzle with the pan sauce and sprinkle with finely chopped parsley for garnish.

Nutrition


 Calories: 381 kcal | Carbohydrates: 42g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Trans Fat: 0.2g
 Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 10mg | Sodium: 802mg | Potassium: 1021mg
 Fiber: 5g | Sugar: 2g | Vitamin A: 189 IU | Vitamin C: 50mg | Calcium: 46mg | Iron: 2mg

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