Ingredients

• 8 oz raw shrimp, peeled and deveined
• 1 cup broccoli florets
• 1 tbsp minced garlic
• 1 tsp paprika
• 1/2 tsp ground black pepper
• 1/2 tsp dried oregano (or Italian seasoning)
• 1 tsp red chili flakes (adjust to taste)
• 2 tbsp olive oil
• 3 tbsp butter
• 1 tbsp lemon juice
• 1/2 lemon, thinly sliced
• 1 tbsp fresh cilantro, chopped (optional)
• Salt, to taste

Instructions

1. Sauté Broccoli
   • Heat 1 tbsp olive oil in a medium skillet over medium heat.
   • Add broccoli florets, season with salt and pepper.
   • Cook for 4–5 minutes, stirring occasionally, until slightly tender.
   • Remove broccoli from the skillet and set aside.
2. Cook Shrimp
   • In the same skillet, add shrimp, paprika, and a pinch of salt.
   • Cook for 5–6 minutes, stirring occasionally, until shrimp are pink and fully cooked.
   • Transfer shrimp to a bowl and set aside.
3. Make Garlic Butter Sauce
   • Add butter to the same skillet.
   • Once melted, stir in minced garlic, oregano (or Italian seasoning), and red chili flakes.
   • Cook for about 2 minutes, until the garlic is fragrant and golden.
4. Combine & Finish
   • Return shrimp and broccoli to the skillet.
   • Add lemon slices and lemon juice.
   • Let everything simmer together for 2 minutes to meld the flavors.
5. Serve
   • Garnish with chopped cilantro, if desired.
   • Serve hot, spooning the buttery sauce over the shrimp and broccoli.

Nutrition