Easy Cinnamon Roll Casserole
A warm and gooey cinnamon roll casserole, perfect for brunch or dessert. Serve with powdered sugar and extra maple syrup for a delicious treat!
Print
Pin
Servings: 12
Notes
Ingredients:
- ¼ cup butter, melted
- 2 (12.4-ounce) cans refrigerated cinnamon rolls (with icing)
- 4 large eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- ¼ cup maple syrup
-
Preheat & Prepare
- Preheat the oven to 350°F (175°C).
- Pour melted butter into a 9x13-inch baking dish.
-
Prepare the Cinnamon Rolls
- Cut each cinnamon roll into 8 pieces and spread them evenly in the dish.
- Set the included icing aside for later.
-
Make the Custard Mixture
- In a large bowl, whisk together eggs, heavy cream, cinnamon, and vanilla extract.
- Pour the mixture evenly over the cinnamon roll pieces.
-
Add Toppings
- Sprinkle chopped pecans over the top.
- Drizzle with maple syrup for extra sweetness.
-
Bake
- Bake for 25 minutes, or until the casserole is golden brown and set in the center.
- Remove from the oven and let it cool for 15 minutes.
-
Add Icing & Serve
- Microwave the reserved icing for 10-15 seconds until slightly melted.
- Drizzle the icing over the cooled casserole.
- Serve warm and enjoy!
- Dust with powdered sugar for extra sweetness.
- Pair with fresh fruit or whipped cream for a complete brunch spread.
- Store leftovers in an airtight container and reheat in the microwave for a quick treat.