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–+ servings

Cucumber Salad Recipe

Craving something cool and refreshing for your next BBQ or picnic? This cucumber salad is your answer! With crisp cucumbers, tangy vinegar, and a touch of sweetness, it’s the ultimate side dish to beat the heat and wow your guests.
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Course: Side Dish
Cuisine: American
Keyword: Cucumber Salad Recipe
Prep Time: 10 minutes
Chilling Time:: 20 minutes
Total Time: 30 minutes
Servings: 6

Notes

Ingredients:

  • 2 English cucumbers, sliced thinly
  • ½ large red onion, sliced thinly
  • ¼ cup apple cider vinegar
  • 1 tablespoon honey (or agave nectar)
  • 1 teaspoon sea salt
  • 2 tablespoons fresh dill, chopped
  • Fresh chives, chopped (optional, for garnish)
  • Freshly ground black pepper, to taste
 

Instructions

  1. In a large bowl, combine the cucumbers, red onions, apple cider vinegar, honey, and sea salt. Toss until well-coated.
  2. Chill the salad in the refrigerator for 20 minutes to allow the flavors to meld.
  3. Transfer to a serving bowl, discarding any excess liquid.
  4. Garnish with fresh dill and chives (if using), and season with black pepper to taste.
  5. Serve immediately.
 

Tip: Enjoy this salad at your next BBQ or picnic for a cool, tangy side dish!

 

Nutrition
 Calories: 24 kcal | Carbohydrates: 5.8g | Protein: 0.5g | Fat: 0.0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 50mg | Fiber: 0.67g | Sugar: 4.0g | Vitamin A: 10 IU | Vitamin C: 0.5mg | Calcium: 5mg | Iron: 0.1mg

 
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