Ingredients:

• 1 (14-ounce) can quartered artichoke hearts in water, drained
• 2 teaspoons grated Parmesan cheese
• ¼ teaspoon Italian seasoning
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon garlic powder
• 1 tablespoon olive oil

Instructions:

1. Preheat the air fryer to 390°F (200°C). Pat the drained artichoke hearts dry with a paper towel to remove excess moisture.
2. In a mixing bowl, combine the artichoke hearts, Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss until evenly coated.
3. Arrange the artichoke hearts in a single layer in the air fryer basket.
4. Cook for 4 minutes, then shake the basket to ensure even crisping. Continue cooking for another 3 to 4 minutes, or until the edges are golden brown and crispy.
5. Serve immediately with your favorite dipping sauce.