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Creamy Deviled Egg Pasta Salad

Craving the comfort of deviled eggs but looking for something a bit more filling? Meet your new favorite dish: Deviled Egg Pasta Salad! This clever twist on a classic offers all the beloved flavors of traditional deviled eggs mixed with hearty pasta to keep your guests coming back for seconds.
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Course: Side Dish
Cuisine: American
Keyword: Creamy Deviled Egg Pasta Salad
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 8 servings

Notes

Ingredients:

  • 8 ounces of small pasta (such as elbows or ditalini)
  • ¾ cup of mayonnaise
  • 1 tablespoon of pickle juice
  • 1 tablespoon of Dijon mustard
  • 6 hard-boiled eggs, peeled and diced
  • ½ cup of diced red onion
  • ⅓ cup of chopped pickles
  • 1 teaspoon of garlic powder
  • ½ teaspoon of paprika, plus extra for garnish
  • Salt and pepper to taste
  • Sliced green onions for garnish
 

Instructions:

  1. Cook the pasta according to the package instructions.
    • Once done, drain and rinse under cold water to cool.
    • Transfer the cooled pasta to a large mixing bowl.
  2. Add the following ingredients to the pasta:
    • Mayonnaise
    • Pickle juice
    • Dijon mustard
    • Diced eggs
    • Red onion
    • Chopped pickles
    • Garlic powder
    • Paprika
    • Salt
    • Pepper
  3. Toss the ingredients well to combine thoroughly.
  4. Refrigerate the salad until chilled and ready to serve.
  5. Just before serving, garnish with:
    • Additional paprika
    • Sliced green onions for a burst of color and flavor.
 

Suggested Tools:

  • Egg slicer
  • Mixing bowls
 

Nutrition
 Calories: 299 kcal | Carbohydrates: 20g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 0g | Unsaturated Fat: 15g | Cholesterol: 149mg | Sodium: 371mg | Fiber: 2g | Sugar: 2g | 

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