Ingredients

• 8 oz corkscrew (rotini) pasta
• ¾ cup Italian-style salad dressing
• ¼ cup mayonnaise
• 2 cups cooked rotisserie chicken, chopped
• 12 slices turkey bacon, cooked crisp and crumbled
• 8 oz cherry tomatoes, halved
• 1 cup Muenster cheese, cubed (or Monterey Jack as a swap)
• 1 cup celery, chopped
• 1 cup green bell pepper, chopped
• 1 ripe avocado, peeled, pitted, and diced

Instructions

1. Cook the Pasta
   • Bring a large pot of salted water to a boil.
   • Add pasta and cook until al dente, about 10–12 minutes.
   • Drain and rinse under cold water to cool.
2. Prepare the Dressing
   • In a large mixing bowl, whisk together the Italian dressing and mayonnaise until smooth.
3. Combine Ingredients
   • To the dressing, add the cooled pasta, chicken, turkey bacon, tomatoes, cheese, celery, bell pepper, and avocado.
   • Toss gently until everything is well coated.
4. Serve and Enjoy!
   • Serve immediately or chill for 20–30 minutes for flavors to meld.

Recipe Tips

• Cheese Swap: Monterey Jack works great if you don't have Muenster.
• Make Ahead: Add avocado just before serving to keep it fresh.

Nutrition