Beef Barley Soup Recipe
Craving something comforting, filling, and nutritious? This Beef Barley Soup is the perfect one-pot meal to satisfy your hunger and warm you up. Packed with tender beef, savory vegetables, and hearty barley, it’s a dish that’s not only easy to make but also great for leftovers.
Print
Pin
Servings: 8 servings
Notes
Ingredients:
- 2 tbsp oil
- 2 lbs beef (cut into cubes)
- 8 oz mushrooms (chopped)
- 1 large carrot (chopped)
- 1 yellow onion (diced)
- 3 bay leaves
- 3 garlic cloves (pressed)
- 4 cups beef broth
- 1/2 cup barley
- 1 tbsp salt (adjust to taste)
- 1 tsp pepper (adjust to taste)
Instructions:
- Preheat a pot and heat the oil.
- Add the beef cubes to the pot and brown them.
- Add the chopped onion, carrot, and mushrooms to the beef, sautéing until the vegetables become slightly golden.
- Season the mixture with salt, pepper, bay leaves, and garlic.
- Pour in the beef broth and bring to a simmer over medium heat.
- Cover the pot and let it cook for 45 minutes.
- Stir in the barley and cook for an additional 20 minutes, or until the barley is tender.
- Serve the soup hot and enjoy!