Baked Parmesan Tomatoes Recipe
Looking for a quick and easy way to impress at your next meal? Our Baked Parmesan Tomatoes are your five-minute prep miracle! Combining juicy tomatoes with a golden crust of melted Parmesan, this recipe adds a gourmet touch to your dining table without any fuss.
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Ingredients:
- 2 large tomatoes, each cut into 3 slices
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon pepper (adjust to taste)
- 1 tablespoon olive oil (optional, for drizzling)
- Chopped parsley, for garnish
Instructions:
- Preheat the Oven:
- Set your oven to 400°F (200°C).
- Prepare the Cheese Mixture:
- In a small bowl, mix together:
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
- In a small bowl, mix together:
- Assemble the Tomatoes:
- Arrange tomato slices on a baking sheet.
- Evenly top each slice with the cheese mixture.
- Optionally, drizzle with olive oil.
- Bake:
- Place in the preheated oven and bake for 5 to 10 minutes, or until the cheese is melted and golden brown.
- For extra browning, turn on the broiler for the last minute.
- Garnish and Serve:
- Sprinkle chopped parsley over the tomatoes.
- Serve immediately.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for 3-5 days. Enjoy them cold to skip reheating.