Ingredients

• 16 oz rotini pasta (We love the multi-colored)
• 2 cups cherry tomatoes, halved
• ½ pound mozzarella cheese, cubed
• 4 oz pepperoni, cut in half
• 1 green bell pepper, diced
• 1 can black olives (6 oz), drained
• 8 oz Italian dressing
• 6 oz shredded Parmesan cheese

Instructions

1. Fill a large pot with water and bring it to a boil.
2. Add the pasta and cook until al dente, keeping it slightly firm.
3. Drain the pasta, rinse it under cold water, and set it aside.
4. In a large mixing bowl, combine the cooled pasta with the cherry tomatoes, mozzarella, pepperoni, diced green pepper, and black olives.
5. Pour the Italian dressing over the mixture. Add the shredded Parmesan cheese and toss everything together until well coated.
6. Cover and refrigerate for at least one hour to allow the flavors to blend.

• For extra flavor, consider adding red onion. You could also mix in fresh mozzarella or sprinkle in some fresh herbs for a different twist.