Marinated Cherry Tomatoes
Marinated cherry tomatoes are a vibrant, juicy, and flavorful side dish that’s perfect for summer gatherings!
When you let cherry tomatoes soak in a tangy Italian marinade, magic happens—
the flavors deepen, and they become even more delicious.
Your family will love enjoying these marinated cherry tomatoes as a refreshing side,
salad topping, or appetizer.
Plus, they’re incredibly easy to prepare ahead of time, making them a hassle-free addition to any meal!
For Marinated Cherry Tomatoes
- Cherry Tomatoes – 2 lbs of any variety or color, adding natural sweetness and juiciness.
- Parsley – ½ bunch (about ½ cup finely chopped), providing a fresh and slightly peppery flavor.
- Garlic – 2 large cloves, minced, contributing a bold and aromatic depth.
- Italian Dressing – 1½ cups of light Italian dressing (avoid creamy varieties), acting as the marinade and enhancing flavors.
For the Marinade Process
- Prepared Tomatoes – Halved cherry tomatoes for better absorption of the marinade.
- Combined Ingredients – Cherry tomatoes, chopped parsley, and minced garlic in a mixing bowl or jar.
- Added Dressing – 1½ to 2 cups of Italian dressing, ensuring an even coating of the tomatoes.
- Marination Time – Resting at room temperature for 2-4 hours or refrigerating overnight for enhanced flavor.
Marinated Cherry Tomatoes Recipe
Notes
Ingredients:
- 2 lb cherry tomatoes (any variety or color)
- ½ bunch parsley (about ½ cup finely chopped)
- 2 large garlic cloves, minced
- 1½ cups light Italian dressing (avoid creamy varieties)
Instructions:
- Rinse and slice the cherry tomatoes in half.
- In a glass mixing bowl or quart-sized glass jar with a lid, combine the sliced tomatoes, chopped parsley, and minced garlic.
- Pour in 1½ to 2 cups of Italian dressing, just enough to lightly cover the tomatoes.
- Stir well, cover, and let marinate at room temperature for at least 2-4 hours, or refrigerate overnight for even better flavor.
Notes:
- Any type of ripe baby tomatoes will work for this recipe.
- Avoid using creamy Italian dressing, as it will alter the texture.
- These marinated tomatoes taste best when given enough time to absorb the flavors, making them a great make-ahead dish for parties or meal prep.
Nutrition:
Calories: 102kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g
1. How long should I marinate the tomatoes?
It’s best to marinate cherry tomatoes for at least 2-4 hours at room temperature to allow the flavors to develop. For a more intense taste, refrigerate them overnight.
2. How long will marinated cherry tomatoes last in the refrigerator?
Stored in an airtight container, they can last up to 5 days in the fridge. However, they may soften over time due to the acidic marinade.
3. Can I use dried herbs instead of fresh ones in the marinade?
Yes! You can substitute dried herbs for fresh ones, but since dried herbs are more concentrated, use about one-third of the fresh herb amount.
4. What types of tomatoes are best for marinating?
Cherry or grape tomatoes work best because of their size and firm texture. You can also use heirloom or Roma tomatoes, but ensure they are ripe and firm.
5. Can marinated cherry tomatoes be canned for long-term storage?
These tomatoes are best enjoyed fresh and are not ideal for canning, as the marinade can alter their texture and flavor over time.
