Chicken Club Pasta Salad Recipe
Craving all the flavors of a chicken club sandwich — turkey bacon, cheese, avocado — but want something easier to share or prep ahead?
This Chicken Club Pasta Salad combines everything you love about the beloved sandwich — crispy turkey bacon, creamy avocado, tangy cheese, and tender chicken — in one easy-to-make, crowd-pleasing dish.
Perfect for meal prep, picnics, or a quick dinner, it’s guaranteed to satisfy your cravings with minimal effort!
For Chicken Club Pasta Salad
- Corkscrew Pasta – A fun shape that holds the creamy dressing and toppings well.
- Italian-style Salad Dressing – Adds a tangy flavor base to the salad.
- Mayonnaise – For a rich and creamy texture.
- Rotisserie Chicken – Pre-cooked chicken that’s juicy and easy to shred.
- Turkey Bacon – Crispy crumbles for that salty crunch.
- Cherry Tomatoes – Sweet and fresh, providing a burst of flavor.
- Muenster Cheese – Soft and mild, adding creaminess and a little tang.
- Celery – Adds a nice crunch and freshness.
- Green Bell Pepper – For a pop of color and mild sweetness.
- Avocado – Creamy and rich, adding a smooth texture to the salad.
For Dressing
- Italian-style Salad Dressing – Works as the base of the dressing with its zesty flavor.
- Mayonnaise – Complements the dressing for creaminess and thickness.
Chicken Club Pasta Salad
Notes
Ingredients
- 8 oz corkscrew (rotini) pasta
- ¾ cup Italian-style salad dressing
- ¼ cup mayonnaise
- 2 cups cooked rotisserie chicken, chopped
- 12 slices turkey bacon, cooked crisp and crumbled
- 8 oz cherry tomatoes, halved
- 1 cup Muenster cheese, cubed (or Monterey Jack as a swap)
- 1 cup celery, chopped
- 1 cup green bell pepper, chopped
- 1 ripe avocado, peeled, pitted, and diced
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook until al dente, about 10–12 minutes.
- Drain and rinse under cold water to cool.
- Prepare the Dressing
- In a large mixing bowl, whisk together the Italian dressing and mayonnaise until smooth.
- Combine Ingredients
- To the dressing, add the cooled pasta, chicken, turkey bacon, tomatoes, cheese, celery, bell pepper, and avocado.
- Toss gently until everything is well coated.
- Serve and Enjoy!
- Serve immediately or chill for 20–30 minutes for flavors to meld.
Recipe Tips
- Cheese Swap: Monterey Jack works great if you don't have Muenster.
- Make Ahead: Add avocado just before serving to keep it fresh.
Nutrition
Calories: 486kcal | Carbohydrates: 37g | Protein: 19g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 723mg | Potassium: 520mg | Fiber: 5g | Sugar: 5g | Vitamin C: 31mg | Calcium: 189mg | Iron: 2mg | Vitamin A: 1384IU
- Can I make this salad ahead of time?
Yes! You can totally prepare the salad a day ahead. Just keep the dressing separate and mix it in right before serving to keep the pasta fresh and creamy!
- How do I store leftovers?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again, and it’ll still taste delicious!
- Can I freeze this pasta salad for later?
Freezing is not the best idea for this dish. The creamy dressing and avocado might not hold up well in the freezer, so it’s best enjoyed fresh or within a few days.
- How do I prep the ingredients in advance?
Great idea! You can cook the pasta, shred the chicken, chop veggies, and even cook the turkey bacon ahead of time. Just store each ingredient in the fridge, and when you’re ready to serve, toss everything together with the dressing.
- How long will the pasta salad last in the fridge?
It stays fresh in the fridge for about 3 days. If you’re making it ahead, I recommend adding the avocado just before serving to keep it from browning.
