Name: Cherry Cheese Pie
Prep time: 10 min
Total time: 10 min

Cherry Cheese Pie (Our Favorite No-Bake Dessert)

If there’s one dessert that never misses a holiday at my house, it’s this Cherry Cheese Pie.

My mom has been making it for as long as I can remember, and now I make it for my own family — especially at Thanksgiving.

It’s one of those desserts that feels a little nostalgic, a little retro, but always perfect.

The best part? It’s completely no-bake and comes together in just 10 minutes.

The filling is silky smooth, with a hint of lemon and vanilla, and it all sits inside a buttery graham cracker crust.

Then comes the fun part — a glossy cherry topping that makes it feel fancy without any extra effort.

We’ve been loving this pie lately — it’s easy, crowd-pleasing, and perfect for when you need a dessert that looks beautiful but is secretly so simple.

I hope it becomes one of your family’s favorites too!

For Cherry Cheese Pie Filling

Cream Cheese – A key ingredient for that creamy texture. Make sure it’s softened before mixing!
Sweetened Condensed Milk – Adds a rich, sweet flavor that helps the filling set perfectly.
Lemon Juice – Adds a refreshing tang to balance the sweetness of the condensed milk.
Vanilla Extract – For a hint of warmth and depth in the flavor.

For the Crust

Graham Cracker Crust – This buttery, slightly sweet crust is the perfect base for the creamy filling.

For Topping

Cherry Pie Filling – Use a canned version for convenience, and add it to the top for a fruity, glossy finish. You may not need the whole can!

Cherry Cheese Pie

Looking for a show-stopping dessert that takes just 10 minutes to make — no baking required? This Cherry Cheese Pie is rich, creamy, and kissed with lemon for the perfect balance of sweet and tangy, all topped with luscious cherries

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Course: Dessert

Cuisine: American

Keyword: Cherry Cheese Pie

Prep Time: 10

Total Time: 10

Servings: servings

Notes

Ingredients

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk (such as Eagle Brand)
1/3 cup fresh lemon juice
1 teaspoon vanilla extract
1 (9 oz) graham cracker crust
1 (21 oz) can cherry pie filling

Instructions

In a large mixing bowl, beat the softened cream cheese until light and fluffy.
- Tip: Make sure the cream cheese is fully softened to avoid lumps!
Gradually add the sweetened condensed milk, beating until smooth and creamy.
Stir in the lemon juice and vanilla extract, mixing well to ensure everything is fully combined.
- This helps the filling set properly.
Pour the filling into the graham cracker crust and smooth out the top.
Refrigerate for at least 3 hours, or until firm.
Once set, spoon the cherry pie filling over the top.
- You may not need the entire can — just add enough to generously cover.
Chill until ready to serve. Enjoy!

Nutrition

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Can I skip the graham cracker crust and use a store-bought one instead?
Yes, absolutely! A pre-made graham cracker crust works perfectly and saves you time. Just make sure it’s a 9-inch crust to match the recipe proportions.
What can I do if my cream cheese isn’t soft enough?
If your cream cheese isn’t soft, it might make mixing a bit lumpy. Simply microwave it in 10-second intervals until it’s softened or leave it out at room temperature for 30 minutes before using.
Can I add other fruit toppings instead of cherry pie filling?
Definitely! Feel free to swap out the cherry pie filling for blueberry, strawberry, or even fresh berries for a lighter twist on this classic.
How long does the pie need to chill before it’s ready to serve?
For the best results, chill the pie for at least 3 hours, but overnight is even better. This ensures the filling sets properly and the flavors meld together beautifully.
Can I make the pie ahead of time?
Yes! This pie is perfect for preparing in advance. Make it a day ahead, refrigerate it overnight, and serve it the next day for a hassle-free dessert that’s still fresh and delicious.