Marshmallow Rice Krispie Treats
Marshmallow Rice Krispie Treats are the kind of dessert that never goes out of style—
simple, nostalgic, and irresistibly gooey.
With just three ingredients and 15 minutes,
you can whip up a batch of crispy, chewy goodness that’s perfect for any occasion.
These treats are as fun to make as they are to eat—
whether for a last-minute party, a cozy night in, or a lunchbox surprise.
For Marshmallow Rice Krispie Treats
- Butter – Adds richness and helps the marshmallows melt smoothly. You’ll need about ¼ cup (half a stick).
- Miniature Marshmallows – The star of the show! Use 4 cups of mini marshmallows for easy melting and gooey texture.
- Crispy Rice Cereal – Brings the crunch! You’ll need 5 cups to balance out the sweetness of the marshmallows.
Marshmallow Rice Krispie Treats
Notes
Ingredients
- ¼ cup butter
- 4 cups miniature marshmallows
- 5 cups crispy rice cereal
Instructions:
- Melt the Butter
- In a large saucepan, melt the butter over low heat.
- Combine with Marshmallows
- Add the marshmallows to the melted butter.
- Stir continuously until the marshmallows are fully melted and the mixture is smooth, about 2 minutes.
- Add Crispy Rice Cereal
- Remove the pan from heat.
- Gently fold in the crispy rice cereal until it's evenly coated with the marshmallow mixture.
- Shape the Treats
- Press the mixture firmly and evenly into a buttered 9x13-inch pan.
- For easier handling, use a buttered spatula or a piece of waxed paper.
- Cool and Cut
- Allow the treats to cool completely.
- Cut into 2-inch squares.
Recipe Tip:
- Keep these treats in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days to maintain freshness.
Nutrition
Calories: 65 kcal | Total Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 65mg | Total Carbohydrate: 12g | Fiber: 0g | Total Sugars: 5g | Protein: 1g | Vitamin C: 4mg | Calcium: 1mg | Iron: 2mg | Potassium: 7mg
- Why are my Rice Krispie Treats turning out too hard?
If your treats are more like bricks than soft and gooey squares, it’s probably because the marshmallows got too hot!
Melt the butter and marshmallows over low heat and avoid over-stirring the mixture.
And when pressing into the pan, press gently—don’t pack them down too tight!
- How do I stop the mixture from sticking to everything?
Ah yes, the classic sticky mess! The trick?
Grease your spatula, hands, and pan with butter or cooking spray.
You’ll be able to press and spread the mixture without half of it sticking to your fingers.
- Can I add fun extras like chocolate or sprinkles?
Absolutely! This is where you can get creative.
Toss in chocolate chips, M&Ms, sprinkles, chopped nuts, or even a swirl of peanut butter.
Just make sure to add these after mixing in the cereal so they don’t melt too much.
- How long do Rice Krispie Treats stay fresh?
For best texture, they’re perfect on day one, but you can store them in an airtight container for up to 2 days.
Want to keep them longer? Pop them in the fridge for up to 5 days—just let them sit at room temp before eating so they soften up.
- Can I use other cereals instead of Rice Krispies?
Yes, yes, yes!
Swap in Cocoa Pebbles, Fruity Pebbles, Cheerios, or Golden Grahams for a fun twist.
It’s a great way to make them feel new every time you whip up a batch!
