Crispy Fried Feta & Eggs – Your New Breakfast Favorite!
Jump into your morning with our Crispy Fried Feta & Eggs, an irresistible breakfast that’s ready in a snap!
Whether you’re gearing up for a busy day or easing into a relaxing weekend,
this quick and flavorful dish brings a touch of gourmet right to your table.
Simple, quick, and absolutely delicious, this dish will make you fall in love with breakfast all over again.
Ready in just 10 minutes, why wait to indulge in the taste of luxury every morning?
Let’s cook this viral sensation and start the day with a smile!
For Crispy Fried Feta & Eggs
- Feta Cheese – Crumbled feta forms a crispy, golden crust that adds salty, savory flavor.
- Harissa or Pesto – Choose spicy harissa for a kick of heat or pesto for a herby, rich twist.
- Egg – A large egg cracked over the center creates a creamy, runny yolk that ties everything together.
- Fresh Dill or Basil – Chopped fresh herbs bring brightness and a pop of color to the dish.
- Avocado Oil Cooking Spray – Used to prevent sticking and help everything crisp up perfectly.
- Tortilla – A small tortilla serves as the base to hold the crispy feta and egg for a satisfying meal.
Crispy Fried Feta & Eggs - Two Variations
Craving something uniquely delicious for breakfast but short on time? Dive into our Crispy Fried Feta and Eggs recipe!
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PinServings: 1 servings
Notes
Ingredients:
- ¼ cup crumbled feta cheese
- 1 tablespoon harissa or pesto
- 1 large egg
- 1 tablespoon chopped fresh dill or basil
- Avocado oil cooking spray
- 1 small tortilla
Instructions:
- Preheat the skillet
- Heat a small skillet over medium heat.
- Prepare the feta
- Distribute the feta cheese around the perimeter of the skillet.
- Allow the feta to melt and crisp for about 2-3 minutes.
- Add harissa or pesto
- Place the harissa or pesto in the center of the skillet.
- Crack the egg carefully over the harissa or pesto.
- Cook the egg
- Cook the egg to your desired doneness (3-5 minutes).
- Finish the feta and egg
- Once the egg is cooked and the feta is golden brown, sprinkle with fresh dill or basil.
- Gently transfer the feta and egg onto a plate using a spatula.
- Prepare the tortilla
- Spray the skillet with cooking spray and add the tortilla.
- Cook until lightly golden on both sides, about 1-2 minutes per side.
- Serve
- Place the crispy feta and egg on top of the tortilla.
- Serve immediately.
Notes:
- The nutritional facts provided are for the version with harissa.
Nutrition
Calories: 277kcal | Carbohydrates: 20g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g
Cholesterol: 219mg | Sodium: 921mg | Potassium: 188mg | Fiber: 1g | Sugar: 3g | Vitamin A: 561IU | Vitamin C: 3mg | Calcium: 261mg | Iron: 2mg
- Can I swap the feta cheese for something else?
Yes! While feta gives this dish its signature tang, you can easily substitute it with other crumbled cheeses like mozzarella, goat cheese, or even cheddar for a different twist. - What if I don’t have harissa or pesto?
No worries! You can replace the harissa or pesto with any sauce you prefer—like salsa, BBQ sauce, or even a drizzle of hot sauce if you like things spicy. It’s all about what flavors you enjoy! - How can I make sure the egg yolk stays runny but the whites are fully cooked?
To get that perfect yolk, cook your egg over medium heat and cover the pan with a lid for a minute or two. This will help the whites cook through while keeping the yolk nice and soft. - Can I make this dish without the tortilla?
Absolutely! If you want to keep it low-carb or just prefer a different base, try serving the crispy feta and eggs over avocado slices, sautéed greens, or even a simple salad. - What’s the best way to avoid the feta sticking to the pan?
Make sure you’re using a non-stick skillet, and lightly spray it with cooking oil. This will help the feta crisp up beautifully without sticking to the surface.
