Glazed Cinnamon Roll Bread (Quick Bread)

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Glazed Cinnamon Roll Bread

Craving all the cozy vibes of a cinnamon roll without the hassle?
This quick bread brings that perfect swirl of cinnamon and sugar — no yeast required!

Perfect for breakfast, dessert, or a sweet afternoon pick-me-up,
this bread is simple to make and even easier to love.

Bake a loaf today, and enjoy a slice of cinnamon roll heaven —
no rolling, rising, or waiting necessary!

For the Cinnamon Roll Bread

• All-Purpose Flour – gives the bread its soft, fluffy structure.
• Baking Powder – helps the bread rise beautifully in the oven.
• Salt – enhances the flavors and balances the sweetness.
• Granulated Sugar – adds sweetness to the bread base (feel free to add a bit more if you want it sweeter).
• Buttermilk – keeps the bread moist and tender, with a slight tang.
• Egg – binds everything together and adds richness.
• Canola Oil – adds moisture and softness to the bread.
• Vanilla Extract – for that warm, sweet aroma.
• Brown Sugar – packed and used for the delicious cinnamon-sugar swirl.
• Cinnamon – the star spice that makes this bread taste like a cinnamon roll!

For the Cream Cheese Glaze

• Cream Cheese – softened, for a rich and creamy glaze.
• Powdered Sugar – makes the glaze sweet and smooth.
• Milk – to thin out the glaze just enough for drizzling.
• Vanilla Extract – adds a sweet, comforting flavor to the glaze.
• Salt – just a pinch to balance the sweetness and bring out flavors.

Glazed Cinnamon Roll Bread (Quick Bread)

Craving the cozy warmth of freshly baked cinnamon rolls but short on time? Our Glazed Cinnamon Roll Bread packs all the delightful swirls and sweet creaminess of your favorite cinnamon treat into an easy-to-make loaf that's perfect for busy bakers.

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Course: Dessert

Cuisine: American

Keyword: Glazed Cinnamon Roll Bread (Quick Bread)

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 8

Notes

Ingredients:

• Bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup granulated sugar (add an extra ¼ cup for sweeter bread if desired)
  • 1 cup buttermilk
  • 1 large egg
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • ½ cup packed brown sugar
  • 2½ teaspoons cinnamon
• Glaze:
  • 2 oz cream cheese, softened
  • 1½ cups powdered sugar
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract
  • Pinch of salt

 

Instructions:

1. Prepare the Oven and Pan:
   • Preheat the oven to 350°F (175°C).
   • Grease and flour a loaf pan and set aside.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. Combine Wet Ingredients:
   • Create a well in the center of the dry ingredients.
   • Add buttermilk, egg, oil, and vanilla extract, mixing until just combined.
4. Form Layers:
   • In a separate small bowl, mix the brown sugar and cinnamon.
   • Pour a third of the batter into the prepared pan, smoothing it out.
   • Sprinkle a third of the brown sugar-cinnamon mix over the batter.
   • Repeat layering twice more, finishing with the cinnamon mix.
5. Swirl and Settle:
   • Run a knife gently through the batter to create swirls (do not overmix).
   • Tap the pan on the counter to release air bubbles.
6. Bake:
   • Place in the center of the oven and bake for 45-50 minutes, or until a toothpick comes out clean or with moist crumbs.
7. Cool and Glaze:
   • Let the bread cool in the pan on a wire rack until it’s safe to handle.
   • Mix the glaze ingredients until smooth and drizzle over the warm bread.
8. Serve:
   • Allow the glaze to set slightly.
   • Slice and serve warm.

 

Tip:

• For an added touch, brush the loaf with melted unsalted butter before glazing if desired. Place a sheet of parchment paper under the rack for easier cleanup.

 

Nutrition:

Calories: 280 kcal | Carbohydrates: 58g | Protein: 4g | Fat: 5g | Saturated Fat: 2g Cholesterol: 78mg | Sodium: 653mg | Potassium: 568mg | Fiber: 0g | Sugar: 44g | Vitamin A: 1384 IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

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1. Can I make the batter ahead of time?
   Yes, you can! Just pop the batter in the fridge (covered) for up to 24 hours.
   Let it sit at room temp for about 30 minutes before baking — this helps it rise properly.
2. What if I don’t have buttermilk?
   No worries! Just add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
   Let it sit for 5 minutes and boom — homemade buttermilk ready to go!
3. How do I keep the cinnamon sugar from sinking?
   The trick is to layer it — batter, cinnamon sugar, repeat.
   Also, give it a gentle swirl with a knife — not too much, just enough for that gorgeous cinnamon roll vibe.
4. Can I add nuts or raisins?
   Absolutely! Chopped walnuts, pecans, or raisins work great.
   Fold them into the batter gently before pouring it into the pan — so good!
5. How do I store it? And can I freeze it?
   Store leftovers in an airtight container at room temp for up to 3 days.
   Want to freeze it? Wrap it well and freeze for up to 2 months.
   Just thaw and warm up slices when that craving hits!

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