Name: Corn and Tomato Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min

Corn and Tomato Salad

This simple and vibrant Corn and Tomato Salad is the perfect dish to brighten up any meal.

With its crisp corn, juicy tomatoes, and fresh basil, it’s a light, flavorful side that comes together in just 20 minutes.

Whether you’re hosting a summer BBQ or craving a refreshing snack, this salad is a must-make.

Whip it up today and enjoy the taste of summer in every bite!

For Corn and Tomato Salad

Corn – Use grilled or microwaved corn for extra flavor.
Red Onion – Adds a mild sharpness to the salad.
Cherry Tomatoes – Brings a burst of juiciness and sweetness.
Fresh Basil – A fragrant herb that adds freshness and a slight peppery taste.
Apple Cider Vinegar – A tangy note to balance the sweetness of the corn and tomatoes.
Olive Oil – Adds a smooth richness to the salad.
Salt – Enhances the flavors of the vegetables.
Pepper – Adds a subtle kick to the salad.

Corn and Tomato Salad Recipe

Looking for a light, refreshing dish that’s quick and easy to make? This Corn and Tomato Salad is a summer favorite that comes together in just 20 minutes. Packed with vibrant flavors, it’s the perfect side for any meal or a standalone snack. Try it today and taste the sunshine in every bite!

Print Pin

Course: Salad

Cuisine: American

Keyword: Corn and Tomato Salad Recipe

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Notes

Ingredients

4 ears of cooked corn (about 2 ½ cups of kernels)
¼ cup chopped red onion
1-2 cups cherry tomatoes, halved
¼ cup fresh basil leaves, thinly sliced
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt (adjust to taste)
⅛ teaspoon pepper (adjust to taste)

Instructions

Remove the kernels from the corn and place them in a large bowl.
Add the tomatoes, red onion, and basil to the bowl.
Drizzle with vinegar and olive oil.
Season with salt and pepper, then stir to combine.
Taste and adjust seasoning as needed.
Cover and refrigerate for at least 10 minutes before serving.

Notes

Grilled Corn: For an added smoky flavor, grill the corn for 10-15 minutes, turning occasionally.
Microwave Corn: Wrap corn in a wet paper towel and microwave for 5-7 minutes for a quick cooking method.

Variations

Add crumbled goat cheese, feta, or mozzarella for extra creaminess.
Diced avocado is a great way to add richness.
Try adding cucumber or bell peppers for more crunch.
Substitute balsamic vinegar for a different flavor.
For a touch of sweetness, mix a little honey into the dressing.

Nutrition

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Can I use frozen corn instead of fresh?
Yes, frozen corn is a great alternative! Just thaw it out and give it a quick pat dry to remove excess moisture before adding it to the salad. It’ll work perfectly!
How do I easily cut the kernels off the cob?
To avoid a mess, stand the corn upright in a large bowl, then slice downward with a sharp knife. This method helps catch the kernels and makes cleanup a breeze!
Can I make this salad ahead of time?
Absolutely! You can prepare the salad up to a few hours before serving, but hold off on adding the dressing until just before serving to keep everything fresh and crunchy.
How long will leftovers last?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. The flavors actually get better after a few hours in the fridge, so it’s a great dish for meal prep!
Can I add other vegetables to the salad?
Yes, feel free to get creative! You can add cucumbers, bell peppers, or even some grilled zucchini for a tasty twist. Just be sure to keep it fresh and colorful!