Beef Tips and Gravy

There’s nothing quite like the comfort of tender, slow-cooked beef in a rich, savory gravy.

This recipe brings you melt-in-your-mouth beef, simmered until perfectly tender and served over creamy mashed potatoes.

It’s the ultimate cozy dinner, ideal for satisfying your cravings on a chilly evening.

Simple to make yet incredibly flavorful, this dish will quickly become a family favorite you’ll make time and time again.

For Beef Tips and Gravy

Beef Chuck Roast (or Stew Meat) – Tender beef chunks, perfect for slow cooking until fork-tender.
Olive Oil – Used for browning the beef and sautéing the onions.
Yellow Onion – Adds a savory base flavor to the gravy.
Beef Broth – Provides a rich and savory base for the gravy.
Condensed Onion Soup – This brings a deep, savory flavor to the dish and helps create a rich gravy.
Worcestershire Sauce – Adds a touch of umami and complexity to the sauce.
Bay Leaf – A subtle flavor enhancer that adds depth to the gravy.
Salt and Black Pepper – Essential for seasoning the beef and gravy to your taste.
Fresh Parsley (optional) – For garnish, adding a pop of color and freshness to the finished dish.

To Thicken the Gravy

Cornstarch – Helps to thicken the gravy to the perfect consistency.
Water – Used to dissolve the cornstarch to make a slurry for thickening the gravy.

Beef Tips and Gravy

Craving something hearty and comforting? These Beef Tips and Gravy deliver melt-in-your-mouth tender beef, simmered in a rich, savory gravy and served over creamy mashed potatoes. It’s the ultimate cozy dinner that will have everyone coming back for seconds!

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Course: Dinner, Entree

Cuisine: American

Keyword: Beef Tips and Gravy

Prep Time: 15

Cook Time: 1 45

Total Time: 2

Servings: servings

Notes

Ingredients:

2 tablespoons olive oil
1 yellow onion, chopped
2 pounds beef chuck roast (cut into cubes) or stew meat
10.5 ounces beef broth
10.5 ounces condensed French onion soup or condensed onion soup
1 tablespoon Worcestershire sauce
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

For Thickening the Gravy:

3 tablespoons cornstarch
⅓ cup cold water

Instructions:

Trim any excess fat from the beef and season it with:
- ½ teaspoon of salt
- ½ teaspoon of pepper
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Work in batches to add the seasoned beef and brown it on all sides.
- Once browned, remove the beef and set it aside in a bowl.
Lower the heat to medium and add the remaining tablespoon of oil to the pot.
- Add the chopped onion and cook for 5 to 7 minutes, or until softened.
Return the browned beef to the pot.
- Pour in the beef broth, condensed onion soup, Worcestershire sauce, and bay leaf.
- Bring to a boil, then reduce the heat to low.
- Cover and simmer for 1 ½ to 2 hours, or until the beef is fork-tender.
To thicken the gravy, mix ⅓ cup of cold water with the cornstarch.
- Gradually stir this mixture into the beef, adding little by little until the gravy reaches your desired thickness.
Taste and adjust the seasoning with more salt and pepper if needed.
- Discard the bay leaf.
Serve the beef and gravy over mashed potatoes, rice, or pasta.
- Garnish with fresh parsley if desired.

Notes:

The onion soup used in this recipe is canned condensed onion soup, found in the soup aisle of most grocery stores.
This dish pairs wonderfully with mashed potatoes, rice, or pasta.
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave until hot.

Nutrition

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Can I use stew meat instead of beef chuck roast?
Absolutely! Stew meat is a convenient option and will work just as well in this recipe. If you prefer, beef chuck roast will give you even more flavor and tenderness, but both are great choices.
How can I make the gravy thicker without using cornstarch?
No problem! You can use a simple roux made from equal parts flour and butter. Just cook them together until it forms a paste, then whisk it into your beef mixture for a thicker gravy.
Can I cook this in a slow cooker?
Yes! For a slow cooker version, brown the beef first, then transfer it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and juicy.
What’s the best way to serve this dish?
Beef Tips and Gravy is fantastic served over mashed potatoes, rice, or even pasta. For extra goodness, add a side salad or some roasted veggies to round out the meal.
Can I freeze leftovers?
Of course! Leftovers freeze beautifully. Just store them in an airtight container in the freezer for up to 3 months. Reheat gently on the stovetop when you’re ready to enjoy them again.