Crispy Brussels Sprouts with Dijon Aioli
Craving a savory, crispy snack that’s anything but ordinary?
These crispy Brussels sprouts are roasted to golden perfection and paired with a creamy, tangy Dijon aioli that takes every bite to the next level.
Perfect for anyone who loves a little crunch and a lot of flavor, this recipe will turn even the most skeptical veggie eaters into fans.
With a simple yet irresistible dipping sauce, these Brussels sprouts will quickly become your new favorite side dish or snack!
For the Dijon Aioli
• Mayonnaise – The creamy base of the aioli.
• Olive Oil – Adds richness and smoothness to the dipping sauce.
• Dijon Mustard – Provides the tangy, sharp flavor that makes the aioli pop.
• Minced Garlic – Infuses the aioli with aromatic garlic flavor.
• Dried Parsley – For garnish and a touch of color.
• Salt and Pepper – To taste, balancing the flavors of the aioli.
Crispy Brussels Sprouts with Dijon Aioli
Notes
- 1 lb fresh Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon dried parsley (or fresh if you prefer)
- Salt and pepper, to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, chili powder, salt, and pepper. Make sure they're evenly coated.
- Spread the Brussels sprouts out in a single layer on a baking sheet. Bake for 18-20 minutes, stirring halfway through to ensure even crispiness.
- While the Brussels sprouts are roasting, prepare the Dijon aioli. In a small bowl, combine the mayonnaise, olive oil, Dijon mustard, minced garlic, salt, and pepper. Stir until smooth and well combined. Sprinkle with parsley for a finishing touch.
- Once the Brussels sprouts are golden and crispy, remove them from the oven. Serve them with the Dijon aioli on the side for dipping.
- How can I make the Brussels sprouts extra crispy?
To achieve maximum crispiness, ensure the Brussels sprouts are thoroughly dried after washing to remove excess moisture. Additionally, spreading them out in a single layer on the baking sheet without overcrowding allows for better air circulation, promoting a crispy texture. citeturn0news10
- Can I use pre-cut or frozen Brussels sprouts?
While fresh Brussels sprouts are recommended for optimal flavor and texture, pre-cut or frozen sprouts can be used as a convenient alternative. Keep in mind that frozen sprouts may have a softer texture after cooking.
- How do I prevent the Brussels sprouts from becoming soggy?
To prevent sogginess, avoid overcrowding the baking sheet, as this can cause the sprouts to steam rather than roast. Leaving space between each sprout allows them to crisp up properly. citeturn0news10
- Can I prepare the Dijon aioli in advance?
Yes, the Dijon aioli can be prepared ahead of time. Mix all the aioli ingredients and refrigerate until ready to serve. This allows the flavors to meld and can save time during meal preparation.
- What can I substitute for mayonnaise in the aioli?
If you’re looking for a lighter option or have dietary restrictions, you can substitute mayonnaise with Greek yogurt. This will result in a tangier flavor and a slightly different texture but will still complement the Brussels sprouts well.
