Philly Cheesesteak Cheesy Bread
Served hot and melty straight from the oven, this Philly Cheesesteak Cheesy Bread is the ultimate comfort food. Imagine tender ribeye steak, caramelized onions, and sautéed peppers piled high on crispy French bread, all smothered in gooey provolone cheese. It’s the perfect quick and easy dish for game day, family dinners, or whenever you’re craving bold, cheesy goodness. With just 25 minutes from start to finish, this crowd-pleaser is bound to become your new favorite go-to. Fire up the oven—it’s time to dig in!
For the Philly Cheesesteak Cheesy Bread
- Ribeye Steak – Thinly sliced for that classic Philly cheesesteak tenderness and flavor.
- Salt and Pepper – Simple seasonings to enhance the steak’s natural taste.
- Canola Oil – Used for searing the steak to perfection.
- Worcestershire Sauce – Adds a deep, savory umami flavor to the meat.
- Butter – For sautéing the veggies and adding richness.
- Green Bell Pepper – Sliced for a touch of sweetness and crunch.
- Yellow Onion – Caramelizes beautifully for extra flavor.
- Mushrooms – Add a savory, earthy depth to the dish.
- French Bread – The crispy, toasty base that holds all the goodness.
- Mayonnaise – Spread on the bread for extra moisture and flavor.
- Provolone Cheese – Melts beautifully, giving that classic gooey cheesesteak experience.
Philly Cheesesteak Cheesy Bread
A delicious and easy way to enjoy the flavors of a Philly cheesesteak in a cheesy, crispy bread form. Perfect for feeding a crowd!
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Ingredients
- 16 oz ribeye steak, thinly sliced
- Salt and pepper, to taste
- 1 tbsp canola oil
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 4 oz mushrooms, sliced
- 1 loaf French bread, cut in half lengthwise
- ¼ cup mayonnaise
- 10-12 slices provolone cheese
Instructions
- Preheat Oven: Set the oven to 400°F (200°C). Season the steak with salt and pepper.
- Cook the Steak: Heat a large cast-iron skillet over medium-high heat. Add canola oil and sear the steak for about 2 minutes per side. Stir in Worcestershire sauce and toss. Remove from the pan.
- Sauté the Veggies: Melt butter in the same skillet. Add bell pepper, onion, and mushrooms. Season with salt and pepper. Cook for about 2 minutes until tender.
- Prepare the Bread: Spread mayonnaise evenly over both halves of the French bread. Layer with half of the provolone cheese slices.
- Assemble: Add cooked steak and sautéed vegetables on top. Layer with remaining provolone cheese.
- Bake: Place in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Slice into 2-inch pieces and serve immediately. Enjoy!
- Swap ribeye for sirloin or another cut of beef.
- Add pickled jalapeños for extra spice.
- Try different cheeses like mozzarella or white American cheese.
Cholesterol: 32mg | Sodium: 408mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g |
Vitamin A: 261IU | Vitamin C: 9mg | Calcium: 163mg | Iron: 2mg
- Can I prepare components of the cheesy bread ahead of time?
Yes, you can cook the steak, onions, and peppers a day in advance. Store them in the refrigerator and assemble the bread just before baking. - How should I store and reheat leftover cheesy bread?
Store cooled leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the slices in the oven at 250°F (121°C) for 10–15 minutes, or until warmed through. - What cut of beef is best for this recipe?
Thinly sliced ribeye steak is traditionally used for its tenderness and flavor. If unavailable, well-marbled cuts like sirloin can be substituted. - How can I thinly slice the steak more easily?
Partially freeze the steak for 1–2 hours before slicing. This firms up the meat, making it easier to cut thin slices. - Can I use a different cheese if I don’t have provolone?
Yes, mozzarella is a good alternative due to its melting properties.
